Dining Services
All students must have Meal Cards at each meal or pay for each meal until the card is purchased. Each student is required to keep this card until new ones are purchased.
Meal Hours
| Monday through Friday |
|
| BREAKFAST | 7:00 a.m. - 9:00 a.m. |
| CONTINENTAL BREAKFAST | 9:00 a.m. - 11:00 a.m. |
| LIGHT LUNCH | 11:00 a.m. - 11:30 a.m. |
| LUNCH | 11:30 a.m. - 2:00 p.m. |
| LIGHT LUNCH | 2:00 p.m. - 4:30 p.m. |
| DINNER | 4:30 p.m. - 7:00 p.m. |
Weekends and Holidays |
|
| BRUNCH | 11:00 a.m. - 1:30 p.m. |
| DINNER | 4:30 p.m. - 6:00 p.m. |
Dress
The cafeteria staff and the administration of Bethune-Cookman University reserve the right to set standards of dress for the cafeteria. Men are required to wear shirts that cover the body (tank top and undershirts are not acceptable). Women are to wear clothing items that do not reveal the navel/abdominal area, or other parts that respectable women cover at all times. Shoes are to be worn in the cafeteria at all times. Sunday meals have a higher level of expectations regarding dress. Students are encouraged to dress as they would to attend church services or Sunday School. Hats and other head coverings are not to be worn in the cafeteria.
Decorum
Proper decorum is expected in the Dining Hall at all times. Smoking and loud talking are prohibited. Students are asked to respect the rights of others by not cutting the line in front of a fellow student. A warning is given on the first offense; upon three such warnings, administrative action will be taken, and may result in a fine or suspension.
Each student is asked to remove paper, glasses and napkins along with the trays when the meal is finished. Only students who work in the Dining Hall are allowed in the kitchen or behind the cafeteria counter. Salt shakers, vinegar cruets, dishes, silver, etc., are not to be removed from the Dining Hall without permission of the Manager of Dining Services. Students who consistently leave trays, create unusual amounts of noise, use obscene or profane language, steal from the cafeteria, or take part in other disruptive acts will be referred to the administration for disciplinary action, which may result in fine or suspension.
Group Meals
Groups and organizations who wish to be seated together at a meal must request permission from the Resident District Manager 48 hours before the meal is to be served.
The Dining Hall offers catering services to student organizations for special functions, and use of the Dining Hall must be approved by the Manager of Dining Services and the Vice President for Student Affairs. Charges will be made for the services performed and there will be no deductions because the organization is affiliated with the University.
